Steakhouse Menu & Cellar Pairings

Signature Cuts, Ocean-Fresh Seafood, Considered Pairings

A polished Sydney dining room where dry-aged Australian beef, line-caught seafood, and chef-driven seasonal plates are composed for lingering evenings and post-dinner poker downstairs.

Locally Sourced • Dry-Aged On Site Curated by Executive Chef & Sommelier
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Service note: All menu items are served exclusively at our land-based Sydney restaurant and lounge. For specific dietary needs, please speak with your host.

The Menu

Marble-Clad Plates, Brass-Touched Details

The Gilded Token's menu is composed to echo the room itself: polished, understated, and quietly indulgent. Begin with refined entrées, move through steaks and ocean fare, then close with a dessert cart and digestif before stepping into the poker lounge.

Signature Steaks & Grills

Locally sourced, dry-aged Australian beef, seared over charcoal and brushed with brown butter and native aromatics.

Ribeye • Eye Fillet • Bone-In Sirloin

Seafood Excellence

Line-caught ocean fare and shellfish served over hand-cut ice, citrus, and herb-infused sauces.

Sydney Rock Oysters • King Prawns • Reef Fish

Chef's Tasting Menu

A multi-course journey through the kitchen's seasonal highlights, tailored for connoisseurs.

Limited tables • Advance reservations

Wine & Beverage Pairing

Sommelier-curated Australian and international labels, rare whiskies, and signature cocktails.

Cellar pairings for steak & seafood

Mains From The Grill

Signature Steaks & Grills

Explore our curated selection of locally sourced, dry-aged Australian steaks and artisanal grilled specialties, prepared to classical perfection for a truly elevated dining experience.

Dry-Aged Australian Beef

  • 36-Day Dry-Aged Ribeye on the Bone For Sharing

    Charcoal grilled, brushed with smoked beef fat, served with charred lemon, confit garlic, and a choice of Béarnaise or peppercorn cream.

  • Grass-Fed Eye Fillet Signature Cut

    Hand-trimmed, pan-roasted in brown butter with thyme and shallots, finished with a red wine jus reduction.

  • Brushed Brass Sirloin

    Marinated in native pepperberry, grilled to order, accompanied by pommes Anna and smoked salt.

Grill Specialties

  • Charred Lamb Cutlets

    Pasture-raised lamb with rosemary ash, whipped goat's curd, and grilled lemon.

  • Heritage Pork Tomahawk

    Slow-brined then flame-seared, served with apple mostarda and fennel seed crackling.

  • Chef's Cut of the Evening Limited

    Ask your host for tonight's reserve cut, carved tableside for an elevated dining room moment.

Reserve for a Steak Experience Explore the full experience
Selection of Australian steak cuts arranged on a marble platter at The Gilded Token.
A curated selection of dry-aged Australian cuts, presented on cool marble and finished with table-side carving for select steaks.
Seafood plate with oysters and prawns on a marble table at The Gilded Token.
Line-caught seafood, freshly shucked and plated over marble with chilled brass-rimmed service ware.

From The Ocean

Seafood Excellence

Indulge in the freshest line-caught ocean fare, including freshly shucked Sydney rock oysters, king prawns, and market-fresh reef fish, plated with sophisticated garnishes.

Raw & Chilled

  • Sydney Rock Oysters Shucked to Order

    Served on crushed ice with champagne mignonette, finger lime, and native pepper oil.

  • King Prawn Cocktail

    Chilled king prawns, avocado cream, and a light Marie Rose with lemon and chive oil.

From The Pan & Grill

  • Market Reef Fish Daily Catch

    Pan-roasted with preserved lemon butter, fennel, and coastal herbs, finished with a light shellfish emulsion.

  • Charred Octopus

    Slow-poached then grilled, served with smoked paprika, potato espuma, and green olive pangrattato.

Book Seafood-Focused Seating Learn more about our cuisine

Prelude

Entrées & Starters

Begin your journey with creative starters: from house-charred sourdough and hand-cut steak tartare to citrus-cured kingfish and luxurious soufflés—crafted to awaken the palate.

  • House-Charred Sourdough

    Cultured butter, smoked salt, and brass-warmed olive oil.

  • Hand-Cut Steak Tartare Table-Side

    Grass-fed beef, confit yolk, cornichons, and toasted brioche crisps.

  • Citrus-Cured Kingfish

    Finger lime, crème fraîche, and chilled cucumber broth.

  • Twice-Baked Gruyère Soufflé

    Aged Gruyère, champagne cream, and nutmeg.

Garden & Grains

Vegetarian Finesse

A celebration of garden-driven plates, including charred broccolini with miso sesame sauce, grilled squash with lemon ricotta, and woodland mushroom risotto.

  • Charred Broccolini

    Miso sesame glaze, toasted almonds, and citrus zest.

  • Grilled Summer Squash

    Whipped lemon ricotta, basil oil, and seeded crumb.

  • Woodland Mushroom Risotto Signature Vegetarian

    Wild mushrooms, aged parmesan, and truffle-scented mascarpone.

To Share

Luxury Sides

Our sides elevate every main: crisp pommes Anna, truffle-infused mash, heirloom carrots glazed in honey, and local market greens with olive oil and smoked almonds.

  • Pommes Anna

    Layered potato, clarified butter, golden and crisp.

  • Truffle-Infused Mash

    Silky potato purée with seasonal truffle shavings.

  • Heirloom Carrots

    Honey glaze, toasted seeds, and cultured cream.

  • Market Greens

    Blanched seasonal greens, smoked almonds, and olive oil.

Finishing Touches

Sauces & Enhancements

House-made condiments, including Béarnaise, peppercorn cream, chimichurri, and shallot butter, plus optional gourmet enhancements: foie gras, truffle shavings, and more.

Classical Sauces

  • Béarnaise with tarragon and champagne vinegar.

  • Green peppercorn cream with cognac.

  • Red wine jus, reduced with roasted veal bones.

  • Shallot and herb butter.

Enhancements

  • Pan-seared foie gras.

  • Seasonal truffle shavings.

  • Charred bone marrow with herb crumb.

Enhancements are designed to complement our signature steaks & grills; please consult your server for guidance.

Cellar & Spirits

Wine & Beverage Pairing

A refined sommelier-curated wine list featuring Australian reds and international finds, alongside rare whiskies and signature cocktails, each harmonizing with the menu.

Cellar Highlights

  • Structured Australian Shiraz and Cabernet to complement charred steaks.

  • Aromatic Rieslings and Chardonnays for seafood and lighter plates.

  • Reserve list featuring limited-release international reds and sparkling.

Whiskies & Cocktails

  • Rare single malts and small-batch Australian whiskies for post-dinner sipping.

  • Signature cocktails crafted with citrus, botanicals, and house infusions, designed to pair with our menu and evenings in the lounge.

View dining & lounge experience Enquire about private cellar events
Sommelier pouring wine in The Gilded Token's cellar.
Our sommeliers curate pairings from a marble-framed cellar, from Australian classics to international discoveries.

Finale

Dessert Cart

A luxurious finale: classic vanilla mille-feuille, dark chocolate fondant, Affogato royale, and macerated berries—each plated with modern artistry.

  • Vanilla mille-feuille with caramelised puff pastry and Tahitian vanilla cream.

  • Dark chocolate fondant with liquid centre and crème fraîche ice cream.

  • Affogato royale with espresso, vanilla gelato, and a choice of liqueur.

  • Macerated seasonal berries with citrus sabayon.

For Younger Guests

Children's Menu

Thoughtfully crafted options such as mini eye fillet, crispy fish goujons, and house-made pasta for junior gourmands.

  • Mini eye fillet with pommes purée and green beans.

  • Crispy fish goujons with lemon, greens, and hand-cut chips.

  • House-made pasta with tomato sugo and grated parmesan on the side.

  • Seasonal sorbet or vanilla ice cream for dessert.

Inclusivity

Allergy-Friendly & Special Requests

Clear allergen labelling and a flexible kitchen ready to accommodate dietary preferences—please inform your host for a seamless, inclusive experience.

  • Gluten-conscious, dairy-light, and vegetarian options are available across entrées, mains, and desserts.

  • Our team can advise on dishes suitable for common allergens when notified in advance.

While every care is taken, our kitchen operates in a shared environment. For severe allergies, please speak directly with the duty manager on arrival.

Discuss dietary requirements

Dine, Then Take Your Seat

From Signature Steak to the Poker Table

The Gilded Token is conceived as a single evening in two movements: a marble-and-brass dining room followed by a deep-felt offline poker lounge. Reserve your table with menu preferences, then confirm your preferred poker format and starting chip stack with our hosts on arrival at the card room.

Book a Dining Reservation Explore the Poker Lounge View upcoming tournaments